Dining Hall
Dining Hall was established with modern equipment. They only use fresh seasonal vegetables and cook with low-fat and low- salt to offer visitors a simple, healthy and hygienic diet.
Dining room 1:
"Dining Room 1" is usually for individual visitors, volunteers, employees and teachers of the Center. It has capacity for about 300 people.
Dining room 2:
"Dining Room 2" is usually for the Buddhist community of the Center and is also called "Five Contemplations Dining Hall".
Dining room 1:
"Dining Room 1" is usually for individual visitors, volunteers, employees and teachers of the Center. It has capacity for about 300 people.
Dining room 2:
"Dining Room 2" is usually for the Buddhist community of the Center and is also called "Five Contemplations Dining Hall".