Basic questions to Chinese Chan Buddhism:
What is the Buddhist view on diet?

When Buddhism first appeared in India, there were no specific dietary customs and rules for practitioners. Since religious practices were prevalent in India, most people of faith must have followed generally similar dietary customs. In the early stage of Buddhism, bhikshus and bhikshunis obtained their food by walking door to door through the village, carrying an alms bowl. This manner of subsisting is described by the saying “an alms bowl for food from a thousand households.” To treat everyone equally and to seize opportunities to cultivate karmic relations, the monastics did not choose from whom to receive food; neither were there dietary taboos over whether the food was clean or unclean, sacred or not sacred.
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